Lazy Farmers, a vegan restaurant collaborated with CasamiaAs the weather begins to warm up, demand for brunch in places with good lighting and good atmosphere begins to increase. Brunch is an issue of where to go and enjoy, and there is no superiority or inferiority, so you can choose according to your taste or sensibility of the day, but recently you have been to a place with an irreplaceable identity.It is interesting that the old villa building of “Raisy Farmers” located on the accounting center street of Itaewon is remodeled to complete the unique character of the space, and the menu is a vegan restaurant. What’s also interesting is that Casamia furniture is included in the space in collaboration with furniture brand Casamia. I want to let people around me know where there are so many things to talk about. Lazy FarmersLazy Farmers 5-A-dong Lazy Farmers, 35 Hwenam-ro, Yongsan-gu, SeoulAddress: Rajee Farmers Phone: 0507-1719-6301 in 5A-dong, 35 Hwenam-ro, Yongsan-gu, Seoul Business hours: 11:30-15:00 / 17:00-21:30 Parking: No appearance and interior decorationLazy Farmers located on the top of Itaewon Accounting Center Street. It is a difficult place to get up on foot, so you have to take public transportation or bring your car. Parking is not allowed, so you have to park in a nearby public parking lot and walk there.The look of the Lazy Farmers.I bought a whole two-story villa and renewed it.In the middle of both passages, Lazy Farmers’ autographs are installed, and they are perfect as if they originally planned the appearance.If you look closely, they intentionally made rust to match the atmosphere of the old building and added vintageness.There was a table in the garden, though not wide.If you want to enjoy photosynthesis, you can sit at an outdoor table.All these furniture are Casamia furniture.Vertical. On the first floor, there is a cultivation room and a library, and on the second floor, there is a terrace room.In the cultivation room on the first floor, they grow and sell real plants, and it’s quite large enough to make the interior look like this.In the cultivation room on the first floor, they grow and sell real plants, and it’s quite large enough to make the interior look like this.Of course, there is a table on the first floor.The atmosphere was warmer, perhaps because natural light came well into the wooden table with a warm feeling.I made a reservation in advance and was guided to a table on the second floor.The second floor also had a vintage atmosphere, and the table and the trees on the floor showed signs of time.I made a reservation in advance and was guided to a table on the second floor.The second floor also had a vintage atmosphere, and the table and the trees on the floor showed signs of time.The second floor, like the first floor, has a sense of scale.I don’t know if it was all taken in the photo, but it was so good that I could feel healed from the moment I entered.The second floor, like the first floor, has a sense of scale.I don’t know if it was all taken in the photo, but it was so good that I could feel healed from the moment I entered.These furniture and accessories are Casamia’s products, and it turns out that Casamia’s items are more diverse than I thought.However, it was difficult to see furniture because it naturally melted into the space or because there was no highland called Casamia furniture. menuMenu. It’s a vegan restaurant, but the only differentiation point is that it’s not a vegan that mimics the taste of meat, but a vegan restaurant that focuses entirely on the taste of vegetables themselves.The menu is much more diverse than I thought.From salad to soup, it’s light and easy to eatThere are even pasta and pizza that you can eat as a main dish.The signature menu is mini cabbage salad and laver pesto pasta.The price range is not very high, and it is appropriate, so you can order a large and easy one.There were so many menus that I didn’t film them all.There is a drink menu at the back, but the concept of vegan continues to this point.Tomato basil syrup ade and tart cherry ade are hard to experience elsewhere.a taste of food.This is my first visit, so I ordered mainly signature menus.I don’t order many salads, but I ordered many grilled cabbage salads.Like the saying that it was baked directly, there are traces of burning around the cabbage. The dressing is made of mandarin oranges, chocolate and hazelnuts.The grilled cabbage was properly cooked so that it could feel crispy and soft, and the aroma was also pleasant. The chocolate-flavored dressing, which was worried that it might be somewhat different, matched the taste of the grill better than I expected.The next signature menu is seaweed pesto pasta.Seaweed is an ingredient that is rarely eaten in foreign countries, so it does not appear in pasta, but I was looking forward to seeing how it would be.I couldn’t see the steam well from the visuals. However, it penetrated everywhere in pasta in the form of powder.There are nuts in the cream sauce, so you can feel the savory taste, and when seaweed is added to it, it is seasoned moderately. Without the word beagan, the menu was so natural that I thought it would be sold at an ordinary restaurant, and the signature menu was so wonderful that I thought there was a reason.My stomach was about to burst, but I wanted to experience more here, so I ordered basil oven pizza.A nice scent that you can feel from the generous amount of basil. Wouldn’t it taste good without meat in pizza? I was worried, but it was groundless. The aroma of tomatoes, olives, and basil was enough to make it taste good, and even the quality of the dough with a chewy texture baked in the oven was wonderful. Itaewon Accounting Team Gil Biegun Restaurant with a lot of talkA nice scent that you can feel from the generous amount of basil. Wouldn’t it taste good without meat in pizza? I was worried, but it was groundless. The aroma of tomatoes, olives, and basil was enough to make it taste good, and even the quality of the dough with a chewy texture baked in the oven was wonderful. Itaewon Accounting Team Gil Biegun Restaurant with a lot of talkLazy Farmers who wanted to feel the warmth of brunch. As the name suggests, it is a good Itaewon accounting team Gilbeegan restaurant to visit on a lazy day.I like the fact that it was cooked with beagan and that the beagan did not reproduce the meat, but made the most of the taste of beagan ingredients. No matter how much I tried, I couldn’t become meat, so I focused on my strengths, but this also applies to human social life.It was also interesting that there was a warm atmosphere and Casamia furniture that filled the space. I don’t think there will be any sales here, but Kasamia, who made this decision, is also wonderful. Players with space can even consider the retail media business that exposes brands in collaboration with furniture brands #Ragey Farmers #BeganRestaurant #ItaewonDate #AccountingDanGilDate #AccountingDanGilDate #AccountingDanGilGourmet #ItaewonGourmetNeighbor influencer Press the fan hagi.You can view my content first by searching for Naver:)Nikon Z30 진찍는터 케마사 instagram @instant_curation が撮影Nikon Z30 진찍는터 케마사 instagram @instant_curation が撮影
